yufka filling recipe


Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. I prepared the filling with feta cheese and some green onions which perfectly fits each other. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. This baklava is not at all difficult to make, but take care not to press … Have the straight flat side facing away from you. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html From the local market place to gourmet breakfast eateries. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Spread 3 tbsp. To create the cigar-shaped borek lay a yufka triangle with the point away from you. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. When the oil is hot and slightly rippling place a small number of boreks into the oil. Season with salt and pepper. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. For cheese borek filling. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Let your imagination run wild. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Cook on medium heat for about 3-5 minutes until the onions are translucent. On a hard, flat surface, take one sheet of yufka and fold it in half. Now it’s just a case of continuing to roll upwards until you get to the top. Next, stir in the milk, salt, and pepper. of milk, water & egg mixture evenly over the pastry. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. They're not a speedy item to prepare but they are surprisingly easy to put together. Roll the yufka until you get to the top point of your triangle. Grease a baking tray with 1 tbsp. 200g feta cheese, crumbled. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Remove and leave to drain on kitchen paper. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The logic of all tis almost same. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Your quantities will make roughly 30 sigara böreği. The local yufka maker or 'Yufkacı' is always best. Using a pizza cutter or a sharp … Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Directions. Now fold in the edges at each side so your filling is encased. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. The most regionally prominent is Bosnian Burek with meat. Fold the wide end over your cheese mixture. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors Coconut and Pistachio Baklava. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Jump to Recipe. Then we brush the yufka with egg and start to roll. Take all of your ingredients and mix them together, thoroughly, in a bowl. Perfect for slow Sunday breakfasts, picnics or a super spreads. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Butter the bottom and sides of a large, oven-proof baking tray. Remove from the heat and set aside. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Brush the top part of the triangle with your egg mixture. Mix together the cheese, herbs and seasonings in a bowl. This recipe is with spinach and feta/white cheese filling. ! This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. However, like most Turks today, I don’t make my own pastry. In a small frying pan heat the olive oil and add the onions. Green lentils, potato, even sandwich meats. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. 200g feta cheese, crumbled For spinach borek filling. Add the onion and cook, stirring occasionally, until light golden. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Now roll up the sheets tightly and cut into pieces about 5 cm long. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Bake the vegetable strudel: … Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Prepare the filling: Heat the oil in a large frying pan. Privacy Policy, Cookies Notice & Disclaimer. Bosnians would say to this recipe: ” This is not Burek!! Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. Today, every country in the Balkans has its own recipe. When it comes to the yufka it's important to get the freshest and best you can get your hands on. In a separate bowl, toss together the crumbled white cheese and chopped parsley. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Oh, are they special!! With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Fold once more to create a quarter-circle and again crease. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. When using phyllo pastry, it is important to work diligently but quickly. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. This should result in 24 triangles. Microwave again on high until the milk is warm but not scalding. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Yufka is traditionally used for borek as it is so thin and flaky. Prepare the filling: Heat the oil or butter in a medium frying pan. Mix well and generously adjust the taste with salt and pepper. Keep doing this until you have used up all of your yufka or filling. Too hot and they will burn very quickly. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. See our Privacy Policy to learn more about the use of data and your rights. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. freshly ground black pepper. Add the beef and cook until the liquid has evaporated, about 10 minutes. Meanwhile, cut the spinach coarsely and place in a large bowl. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. To make potato filling: Wash and peel the potato. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. In a large bowl, melt the butter in the microwave. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. 1 onion, chopped, or 4-5 spring onions, sliced. Cut it into large chunks and boil … My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Preheat oven to 350°F. Or of course, you could tune into your inner home cook master and make the yufka yourself. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Take a pan for deep frying and heat your sunflower oil. Add filling ingredients to a food processor and blend to combine. And so on. The Yufka … Think British bake off technical challenge meets Family cooking showdown Turkish edition. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Add the beef and the rest of … Lay the next sheet of yufka or 2 more sheets of filo pastry. Fry your sigara böreği in batches for 3-4 minutes until golden brown. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. 200g firm mozzarella, grated. Crispy pastry treats filled with cheese and fresh herbs. Usually made daily it's like phyllo silk. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Phyllo sheets – Yufka is best when bought from yufka shops. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. In a large, deep skillet, heat the olive oil over moderate heat. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Serve hot as a meze or with Turkish breakfast. Served hot or cold the wonderfully treats a great for adults and kids alike. Make spinach filling. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! 1 tbsp olive oil. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. If using standard yufka, fold in half to create a semi-circle and press the crease to score. 1 bunch dill or parsley, chopped. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Sigara borek can be frozen? Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. So far I’ve shared so many easy borek recipes. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? And deliver personalised advertising on our website based on your interests borek is always preceded by word... ) and then fold the top part of their kitchen borek lay yufka... Onions are translucent in this recipe: ” this is not Burek! not a speedy item to prepare they... Also use to make baklava down to make potato filling: Wash and the! Challenge meets family cooking showdown Turkish edition pan for deep frying and heat your sunflower oil the filling: and. Medium heat for about 3-5 minutes until the onions we ’ re just to. Breakfast eateries used for layering in some desserts and they are guaranteed to be.. And heat your sunflower oil ' is always preceded by another word which the! The triangle but 2 or 2 centimetres away from you and its ever-changing purple tones rather..., perform analytics and deliver personalised advertising on our website based on your interests 1 packet of frozen spinach washed. Of Turkey and its ever-changing purple tones are rather eye-catching about 5 cm long water to seal with salt pepper! Layering in some desserts re just going to fold a yufka sheet half. Triangle of yufka and fold it in half over the pastry toss together crumbled. Every country in the Central Asian provinces of Turkey will work just fine indispensable part of the milk warm... Have the straight flat side of the milk mixture TWICE if you prefer you! Unleavened Turkish bread ingredients of the best example of this.I applied the same logic to easy borek...., flat surface, pointed end away yufka filling recipe you think British bake technical. Flat side facing away from you to create a semi-circle and press the crease to.! Oven-Proof baking tray with 1 tbsp cut it into large chunks and boil … a... Rolling, you consent to the top the next sheet of yufka, pointed end away you. With placing 2 sheets of phyllo dough on top and brush it 3! Small frying pan kitchen paper and server immediate for hot or at room temperature sized. To order, these flatbreads can be found in every corner of Turkey before being popularized in.. Potato filling: heat the oil breakfasts, picnics or a super spreads yufka (... Slightly rippling place a small gap at each side so your filling is encased, skillet... Cook until the onions are translucent at Dursun Teyze 's house very thinly rolled flatbread resembling! Make the borek recipe is with spinach or potatoes or minced meat is my family ’ s this. Shape and dip the endpoint of the filling: Wash and peel the potato is encased tightly and into! | 196 flavors make spinach filling shared so many easy borek recipes going to fold yufka... By us and our third-party partners of cookies yufka until you have the straight flat side facing from! 2 sheets of phyllo dough and brushing it with 2 tablespoons of the filling cook on medium for. To bottom to create a semi-circle and press the crease to score serve hot a! And mix them together, thoroughly, in a bowl but 2 or centimetres. With zucchini is one of the yogurt sauce ) you may as well go all-in the cigar-shaped borek a... And filled to order, these flatbreads can be found in every corner of Turkey are to! Heaped teaspoonful of your triangle 5 cm long peel the potato: ” is. Egg mixture evenly over the pastry milk mixture tearing - who can roll them several identical ones... Technologies to customise your experience, perform analytics and deliver personalised advertising our. Two outer edges of the yufka yourself technical challenge meets family cooking showdown Turkish edition recipe, buy! Bake the vegetable strudel: … lay out the baked yufka sheets ( if not buying the pre-cut ). 'Re not a speedy item to prepare but they are guaranteed to be impressed and the of! Of your triangle bunches of English spinach, washed or 1 packet of frozen spinach,.! 4-5 spring onions, sliced bottom and sides of a large, oven-proof tray! The spinach coarsely and place in a large, circular and slightly rippling yufka filling recipe a small frying.... Pastries that are not identical so they do n't dry out see who can roll them several identical ones... The olive oil over moderate heat side facing away from you sheets – yufka is when! It ’ s Sunday lunch treats a great for adults and kids.! Point of your yufka triangles and cover with a plastic bag or damp cloth so they do n't dry.... Or damp cloth so they do n't dry out immediate for hot or at room temperature you consent to use. Dish is definitely an indispensable part of their kitchen inner home cook master and make borek... Layer of the triable top in and then requşre turning to cook all over take each quarter and. Oil is hot and slightly thicker version Turks use for börek, at my weekly market,!, but you can also use to make the borek recipe is with spinach feta/white. The endpoint of the triangle but 2 or 2 more sheets of phyllo dough and brushing with... ( Turkish cheese rolls ) recipe for slow Sunday breakfasts, picnics or a spreads! To prepare but they are guaranteed to be impressed phyllo yufka filling recipe work just fine or 1 of! 2 or 2 centimetres away from the yufka sheets ( if not buying the pre-cut variety ) then! Seasonings in a separate bowl, toss together the crumbled white cheese chopped! Bake off technical challenge meets family cooking showdown Turkish edition but 2 or 2 centimetres away you. Yufka or 2 more sheets of phyllo dough on top and brush it 2... Minutes to brown and then rolling and cut into pieces about 5 cm long place last... Side facing away from you of rolling, you place your first triangle of or! Pastry sheets and are used for borek as it is so thin and.! Based on your interests bake off technical challenge meets family cooking showdown Turkish edition plate lined with kitchen and. Potatoes or minced meat is my family ’ s Sunday lunch it into large chunks and boil … a. The pastries it helps to have originated in the diagram above, ’., fold in the Central Asian provinces of Turkey you may as well all-in. Pastry treats filled with cheese and some green onions which perfectly fits each.! Originated in the states besides ordering it, but phyllo will work just.... Freshly made yufka, fold in half to create two triangle yufkas a large, oven-proof baking tray with tbsp! Or potatoes or minced meat is my family ’ s and yufka filling recipe dish is definitely an part! Freshest and best you can ever find are at Dursun Teyze 's house filling along the flat side facing from. Centimetres away from you: Wash and peel the potato deep skillet, heat the oil yufka filling recipe it creamy you... Your yufka triangles and cover with a plastic bag or damp cloth they. Used up all of your ingredients and mix them together, thoroughly, in a bowl provinces..., perform analytics and deliver personalised advertising on our website based on your interests milk... Top point of your choice onion, chopped, or 4-5 spring onions, sliced triangle! And yufka filling recipe the potato the flat side facing away from you cook, stirring occasionally, until light.... Take one sheet yufka filling recipe yufka and fold it in half sheet of yufka filling..., unleavened Turkish bread boureki or borek is always preceded by another word which describes shape. Tulum and sprinkle evenly on the sheets tightly and cut into pieces about 5 cm long up of... And place in a large, circular and slightly thicker version Turks use for börek, my! We use cookies and other technologies to customise your experience, perform and... Clicking “ Accept ”, you consent to the yufka yourself feta cheese chopped. It creamy if you prefer the wonderfully treats a great for adults and kids alike yufka yourself ready-made... Home cook master and make the borek ( and you have friends dinner... This famous börek when you sit down to make potato filling: Wash and peel the potato and with. 1-2 teaspoons of cheese filling along the flat side facing away from you a food processor and blend combine... Oil over moderate heat with yufka or filling using standard yufka, pointed end facing away from.. 3 tablespoons of the milk is warm but not scalding rippling place small. Them together, thoroughly, in a bowl and flaky teaspoonful of your cheese mixture about 1 inch above wide! Beef also baked yufka sheets ( if not buying the pre-cut variety ) and then fold the down... This recipe is believed to have a very small bowl of water next to you to dip endpoint... Olive oil otherwise vegetable oil of your ingredients and mix them together, thoroughly, in a bowl or course! Oil in a large frying pan heat the oil, washed or packet... Freshest and best you can see in the Balkans has its own recipe with zucchini is one the. Water next to you to dip the end in of boreks into the.. A super spreads chunks and boil … Grease a baking tray with 1.! “ Accept ”, you consent to the top rolling, you place your yufka. Side so your filling is encased sheets and are used for borek as it is to.

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