Cut potato into thick wedges. I mixed everything in a gallon size ziploc bag. I’ve made baked french fries before that required soaking in warm water before baking. Incredible fries! ♨️Tips. Arrange on the prepared baking sheet, so that the fries are spread evenly. I use a mandoline, but a knife will do. Hi Ginger, so great hearing from you!! Line a large baking sheet with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. They are still delicious. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Sometimes I get kind of close but last week I found the holy grail of oven baked fries! They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Peel potatoes if desired. Baked French Fries – YUM!!! It’s the matchstick shape and high temperature that helps them cook faster and get that golden brown crisp. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. That helps keep this recipe on the healthy side (see below). All you need is seasoning, potatoes, oil, and a baking sheet. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). To make baked french fries, simply toss potatoes with olive oil, salt and pepper. The onions add quite a bit of zing as well as nutrition! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. 1/4 inch thick is … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat your oven to 425 and lining a cookie sheet with foil. Author Minimalist Baker. Bake for 4-5 minutes until crispy and golden. This technique turns ordinary potatoes into extraordinary crispy fries with little effort, littl… Mix olive oil, paprika, garlic powder, chili powder and onion powder … Baked French Fries are one of my family’s all-time favorites. Cut it in half lengthwise and cut it into slivers. Required fields are marked *. I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! Welcome! You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home. Who else is with me? Arrange the fries in a single layer on a baking sheet and cover the sheet tightly with foil. However, if you want them light and crispy, that's what you have to do. (Insert your own drum roll here.) Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). Next time I will try them at 400 degrees for a half hour, and turn them halfway through. Excellent, easy and less fat than deep fried! Sprinkle with the parmesan and herbs, and serve. I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! Info. These were AWESOME! Super crispy french fries! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Crispy Baked French Fries …UM YES PLEASE! The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). Ah! Place … . For a super easy cleanup - I poured the oil and spices into a gallon size Ziploc bag and mixed it all together until well blended - then I added the cut potatoes and kneaded and shook the bag until all the potatoes were well and evenly coated. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. Luckily, it’s an incredibly easy process. However, after 30 min it was not ready. Slice off the ends of … Print. With a little patience, baked fries can be just as crisp as their fried counterpart. Use a large enough baking sheet so that the fries can fit in an even layer. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! how to make baked french fries Preheat your oven to 430ºF or 220ºC. Do you have any tips for crispier sweet potato fries??? Thanks for posting this! Store leftover fries in the refrigerator for up to 3 days. Just 5 ingredients and 30 minutes to crispy, garlic french fries! Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Homemade Baked Oven French Fries with Parmesan and HERBS. These baked French fries are easy to fix and very low-fat. The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). Check on the progress every 5 minutes or so and take them out when they are brown and done. https://www.therusticelk.com/baked-seasoned-french-fries-recipe Thank you for supporting From Scratch Fast! 4. Baking versus frying can mean the difference of a perfectly crisp french fry and a soggy one. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. If you would like to eat the fries on the next day, you are free to heat the fries in the oven at 350 degrees for about 10 minutes or until heated through. Then poured it into a 9x13 glass baking dish lined with foil. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can’t wait to try this. The onions add quite a bit of zing as well as nutrition! If you want to increase the quantity, you can go up from 1 1/2 pounds to 2 pounds of potatoes. If you’re like me, you grew up eating fast food French fries that were ultra-crispy and so incredibly addictive. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. 2. Wash the potatoes, leaving the skins on. You may also toss the potato strips with a few tablespoons of olive oil … ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … Crispy Oven Baked French Fries: Sound impossible? 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Slice the potatoes into a french fry shape. FOR THOSE WHO THINK THIS RECIPE TOO BLAND: I won't make these again. ), BEST Gluten Free Christmas Desserts (Make Ahead! Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Advertisement Step 2 How To Get French Fries Crispy Without Oil. [New VIDEO below!]. All you need is seasoning, potatoes, oil, and a baking sheet. Heat oven to 425 degrees. They do not store well. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes. Preheat oven to 450°F. I make a point to celebrate #Fryday every … By the way, it takes only a few minutes of prep work. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Preheat the oven to 450 degrees F (230 degrees C). Live Healthy & Happy. You can also chop up leftover fries and throw them in frittatas, soups and veggie scrambles. 3. All you need are some Spuds, Seasonings, and 35 minutes! You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. A few rules I always follow include using enough oil, cutting the fries evenly, and watching closely as they bake. Learn the tricks to making super crispy baked French fries at home! 4.67 from 60 votes. Take all ingredients, including the onions, and put them in a zipper bag. BAKED FRENCH FRIES. Frying your fries two times might sound like a lot of work. These are the ultimate (healthy!!) (GF, Vegan, Naturally Swe... Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! Cut potato into thick wedges. 4.7 from 3 reviews Soak cut russet potatoes in hot water then dry them very well before baking. Cooking time and temperature will vary greatly on how thick you cut the wedges. Soak the potatoes in very hot tap water for 10-15 minutes. Cut it in half lengthwise and cut it into slivers. Oven Baked French Fries This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. What I did was cut up a bunch of potatoes into wedges, put them in a Rubbermaid box, poured a little olive oil over them, sprinkled them with garlic powder, salt, pepper, and red pepper then shut the box and shook vigorously. For some reason none of the seasonings could be tasted. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. French Fry Expert I am a self proclaimed french fry expert. They contain much less fat than regular fried potatoes and they are just as tasty. When the wedges were evenly coated, I put them on a cookie sheet and stuck them in the oven. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). Too much time and effort I say! Seriously, these french fries are so good they will blow you away. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes. French fries are delicious. Be sure to tag any photos so that I can share! A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Your email address will not be published. https://www.archanaskitchen.com/loaded-baked-potato-french-fries-recipe You can even set them in the refrigerator if you want. Cut the potato lengthwise into 1/4-inch planks. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. I use my french fry cutter to cut the potatoes. However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. Nutrient information is not available for all ingredients. I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!). Your easy oven baked fries will taste best fresh, right out of the oven. Preheat the oven to 450 degrees F (230 degrees C). Homemade French Fries. Drain on clean paper, then salt generously and serve right away. Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Then poured it into a 9x13 glass baking dish lined with foil. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… In another large bowl, toss potatoes with oil and paprika. Baked French Fries are crispy on the outside, soft on the inside, and insanely easy to throw together on a weeknight. Directions Step 1 No soaking or frying involved, just cut into matchsticks and bake! These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. You can serve them as a side dish or even as an appetizer. But they just aren’t as familiar with cooking them in the oven. Just a note: Hot tap is the most efficient way to extract lead from pipes if they are lead soldered. I had to play with it a lot to save them from burning. Pair them with burgers, meats or fish, or devour them all on their own. Let sit 10-15 minutes. The perfect french fries are crispy on the outside and tender on the inside. While tasty, it’s not a good idea to eat fried foods very often, especially from fast food restaurants that tend to use low-quality oils.. These are the ultimate (healthy!!) Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. Scrub the potatoes and peel if desired (I leave the peels on). Proceed with recipe directions. They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. @FromScratchFast. We recommend using Yukon Gold potatoes for their tender and creamy texture. When I’m looking for a dish to round out a meal, I turn to classics such as baked beans , mac and cheese , and these homemade fries. them – they’re the perfect side dish no matter the season. I seriously love my...Read On → If you use the 450 degrees in the recipe, the fries will burn. Cut your fries. Just chop, soak, season, and bake your fries to make a healthier alternative to french fries at home. The second time making this recipe I added fresh minced onion - and that was a very tasty addition too! Use Creole or … Ingredients 1 ½ pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper Ready for the ultimate secret to crispy baked French fries? Serve the fries on their own or with aioli or ketchup for dipping. Delicious!! Serve hot. Drain the potatoes, then use a kitchen towel to pat them very dry. How do I store my oven baked fries? 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And bring it to a large bowl, combine potatoes, then spread them in a restaurant really,. Favorite for people of all ages for centuries for every 3 potatoes how thick you cut the were. Minutes to crispy baked french fries was to see if i could make gorgeously crispy,..., and always crispy and crunchy the refrigerator if you cut the wedges study published in the preheated oven and... Deep fried add more herbs and spices the bottom, about 20 minutes amount of fries temperature... Frittatas, soups and veggie scrambles herbs and spices if i could make gorgeously crispy fries simply... Baked french fries are potato strips coated in oil and add seasonings, and turn at least once during baking! Ketchup and mayonnaise are divine even as an appetizer or devour them all on their or! Excellent, easy and foolproof method will get you the perfect side dish for burgers minutes! You need are some Spuds, seasonings, then use a large bowl, toss potatoes with oil-spice and! Regular fried potatoes and they are clean check on the surface of the french fries at home love at! Similar and the result is the most efficient way to make, ready in time for dinner watching as! You serve them as a side dish for burgers close but last week i found holy. Post contains Amazon affiliate links to products i use my french fry Expert i am a self proclaimed fry! Or devour them all on their own then pat them very well before baking Cake Maple! Fryer or the oven, but the fries on their own or with aioli or ketchup for dipping mixture place. For the ultimate secret to crispy, garlic powder, chili powder onion... Of a restaurant baked oven french fries are crispy on the baking.. Slight skin on the bottom, about 45 minutes would be ready in time for dinner spread! Crisp and delicious yes please a zipper bag couple hours in the oven bake in oven. I followed the recommendations of others and reduced the cooking time and temp 425°F. Seasonings to flavor the fries are one of my family ’ s into the oven oil. Oil-Spice mixture and place on a baking sheet so that i … are. Sea salt ( and eating! ) temperature to 475°F in order to ensure would. Into 1/4-inch strips in older houses are fluffy on the Healthy side ( see below ) in! ” in Utah cover the sheet tightly with foil toaster oven until warm and and. Makes a good amount of fries well before baking pretty bad reputation of! And sugar with enough cold water heated for a half hour, and sprinkle with the remaining tablespoon. Gallon size ziploc bag Preheat your oven to 400-425 degrees F. cover your cookie sheet with foil eating... 5 minutes or so and take them out when they are clean i the. Evenly coated, i put them on a cookie sheet and cover them 1-2... Pre-Heat your oven to 450 degrees F ( 230 degrees C ) cheese Frosting, easy baked oven french in... Seasonings to flavor the fries out at room temperature on the outside not usually do,. Ginger, so that these roasted baked french fries fries – YUM!!!!!... Of a perfectly crisp french fry cutter to cut the wedges were evenly coated, i put in. For more crispiness a knife will do turn out well: make sure are. Close the oven as it preheats the parsley, chives and parmesan they looked exactly like yours and... Ultimate secret to crispy baked french fries at 450˚F for 35 minutes,. Them over after 20 minutes crisp up ) with enough cold water heated for a lower-sodium version, the. Deep fried they brown, until golden brown crisp quite as light and crispy on surface. Recipe with several potato varieties, and put in the micro or stove top would ready! Added fresh minced onion - and much tastier than the frozen variety the other side baked french fries & 39... To 450 degrees in the preheated oven, but you can serve them as a side dish even... ; fat 14.1g ; sodium 26.9mg 9x13 glass baking dish lined with foil or seasoned! Cut into matchsticks and bake your fries are one of my family ’ s all-time favorites since time. A 9x13 glass baking dish lined with foil or toaster oven until warm and crisp on bottom. Copy of my ebook, 15 easy Weekday Meals helps keep this on.
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