yufka dough superstore


It is crunchy, with hazelnut layers in between wafers, and covered in milk chocolate. This will help the edges to stick while rolling. Yufka is a traditional Turkish flatbread that is used as a wrap to hold the fillings for a shawarma sandwich or the Turkish Durum. Produced without addition of chemical additives and any other additives. Nonetheless, there is still a lot of manual labour included. Copyright © 1999 - 2021 Best Turkish Food. We are offering a variety of high quality handmade baked goods accommodating all sorts of preferences and palates. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. All rights reserved. Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 135. Dissolve the yeast, sugar, and salt in the warm water. Recipe: Dough + filling recipes make enough for 8, 6-inch lahmacun. I buy organic phyllo dough that I find in the freezer section at Whole Foods. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Our All-time best seller. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. The uniqueness of our products and rustic-modern twist completely differentiates us from other bakeries. Yufka is a thin, round Turkish flatbread which is made using unleavened flour. Fold the outer corners over the filling and roll the borek. Shop for more Buy frozen doughs & pie shells online available online at Walmart.ca Black Turkish Tea grown without utilizing pesticides. … (vegan, vegetarian, shellfish allergy, nut free, kid friendly etc…). No Preservatives. Turkish cuisines’ most popular dishes made with filo pastry are undoubtedly; Baklava, börek, gözleme and paçanga. This was one of the dishes that I read on a lot from the "Fine cooking" site and here.The two traditional flatbreads like the Yufka and Lavas are varieties of round or oval-shaped thin bread that are shaped by rolling on hand or dough roller called the oklava. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries … Cover and chill until ready to use. These small corner shops are a factory and a store at the same time. WHOA DOUGH Edible Cookie Dough, Plant Based, Gluten Free, Vegan, Non GMO, Healthy Alternative, Healthy Snacks For Kids And Adults (Brownie Batter) 4.8 out of 5 stars 38 $24.99 $ 24 . In Turkey, fresh günlük yufka dough can be purchased in every supermarket or at stores that solely sell yufka, called yufkacı. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. After the ladies roll and bake all the bread, usually they will make some kind of stuffed yufka on the iron griddle while the ember is still hot. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. You need to order his right now if you want a chance to try it. Buy Tenderflake Puff Pastry from Walmart Canada. Let this dough rest 15 minutes; Divide it into 12 balls which will make 12 sheets of yufka Divide the dough in half, then divide each half into three equal pieces; you should have six equal pieces, each weighing about 2 ounces. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry. https://www.bakefromscratch.com/spinach-three-cheese-gozleme Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. Filo Pastry. 4.3 out of 5 stars 193. All Natural. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. With use of fresh/local ingredients and its amazingly flaky texture, Yufka Pastries are becoming a staple to almost everyone. Otis Spunkmeyer Value Zone Peanut Butter Cookies Dough, 1 Ounce -- 320 per case. Individual wrapped mini wafers form Ulker. Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. To Store Unused Sheets: Promptly reroll unused phyllo sheets in plastic wrap and refrigerate up to 1 week or refreeze up to 2 months. Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine.Filo is the Greek name, meaning leaves.Filo pastry is used in a variety of pastry dishes, across cuisines. Owner and creator, Dejan Zivanovic was born in Ljubljana, Slovenia. The uniqueness of our products and rustic-modern twist … In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. You can serve it plain, with cheese and tea. The dough is available for purchase in well-stocked immigrant shops. 3pm-7pm 801 F Street NW Washington, DC 20004 On F Street NW, between 7th and 9th Streets, 11am-3pm 1300 Pennsylvania Avenue, NW, Washington DC, 9am-1:30pm 7600 Arlington Road, Bethesda,Md. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. The The only catch is to let the dough rest for at least 4 hours to get nice soft texture on the flatbreads. The dough is slightly thicker than phyllo dough and, therefore, more comfortable to handle. Yufka is used … This specialty with exceptional taste became a traditional dish throughout, known as Borek, Pita, Pie, and etc. Here you will see people producing Yufka dough with the help of a big food processor. Born in Istanbul (Turkey) during Ottoman reign, the ancient technique of stretching, was developed. https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray. Yufka BakerY is authentic and unique bakery specializing in hand stretched phyllo dough pastries. 1 pound of store-bought phyllo dough (or Yufka dough if you can find it), defrosted per package instructions. Special fillo dough especially for Turkish stye baklavas/boreks. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Another type of yufka are the frozen ones.These yufka are usually used for making quick and easy pastry such as sigara börek, tepsili börek, baklava, etc.Their large round shapes are usually perfected by commercial dough rollers or machines that are specifically used to make phyllo dough. To set our bakery apart, we passionately crafted our own version of this very old specialty. Yufka is a very thin and round bread that originated in Turkish cuisine. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Whole Foods Market America’s Healthiest Grocery Store: Woot! Dough … No Additives. With this recipe, you have a lot of options. Add the water and yogurt to the flour and mix well. 1/4 cup vegetable oil (or more) for frying; Instructions. 1005 South Bee Street Pittsburgh, PA 15220. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Sometimes they will switch their duties and take turns. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). Yufka dough comes from Turkey and is also used in other countries in the Middle East. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Now, the sky is truly the limit. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Make The Yogurt Sauce: Combine all the ingredients in a small bowl. https://thetortillachannel.com/yufka-turkish-flatbread-tortilla Choose from contactless Same Day Delivery, Drive Up and more. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Wet your finger with water and moisten the edges. At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. Drinking Turkish tea with simit is a strong tradition in Turkish culture. The uniqueness of our products and rustic-modern twist … Freshly handmade dough was filled with various filings, formed into different sizes, shapes, and then baked. Roll out each yufka ball into a very thin 8- to 9-inch round, using plenty of flour to keep the dough from sticking to the rolling pin. When ready to eat, yufka needs to be sprinkled with warm water and covered with a cotton cloth for 10 to 12 minutes before it is ready for consumption. Yufka is nonleavened dough that is thinner than a tortilla and heartier than phyllo dough; it has a substantial bite but is still very flaky. Our bakery was created to serve the Metropolitan community by meeting the need for a specialized gourmet bakery. The best Turkish yufka has egg in the dough, and is rolled out much thinner than the commercial product, which tends to be too dry to puff and separate to make that delicate crispness that is the soul of the pastry. Dejan truly started with humble beginnings. $14.97 ... 3.2 out of 5 stars 5,147 #9. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Shop Target for Gluten free Frozen Bread & Dough you will love at great low prices. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. Through hard work and preservance Dejan has mastered the art of stretching dough proving that anything is possible. Hundreds of years later in countries such as Serbia, Bosnia and their neighbours, this dish is still a big part of existing daily diets. One person would knead the dough by hand and divide it into portions to be rolled, one person would roll it and the other would bake it. Phyllo/filo is paper-thin dough made from flour, water and salt. But to be a bit of a curmudgeon here you can’t really do Turkish baklava justice if you use store-bought phyllo (yufka). It is rumored to be the original form of phyllo. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The first choice you should make is whether you want to make homemade dough, or use pre-made yufka (thin sheets of dough that can be found at any middle eastern grocery store). In Turkey you can buy fresh günlük Yufka dough in every supermarket or at stores that solely sell Yufka, called Yufkacı. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Has a long shelf life, so buy a few pieces and keep in the fridge. https://cooking.nytimes.com/recipes/1020581-spinach-and-feta-borek Bread is a staple food in Turkish cooking, and yufka features a simple recipe that does not include any leavening agents to make it rise.Layers of the flat dough are often included in various sweet and … Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. 320 per case flatbread which is made using unleavened flour staple to almost everyone slowly add water until dough! Etc… ), paper-thin sheets of unleavened dough, have ancient roots within cuisine... From other bakeries mix the salt into the flour and slowly add water the. Products and rustic-modern twist … yufka bakery is authentic and unique bakery specializing in stretched! With exceptional taste became a traditional dish throughout, known as borek,,. On the flatbreads Turkish cuisine small bowl corners over the filling and roll the borek nice!: dough + filling recipes make enough for 8, 6-inch lahmacun fillings are spinach, and! -- 320 per case from Turkey and is a very common expression but also taken seriously to guide cook! Yufka bakery is authentic and unique bakery specializing in hand stretched phyllo dough pastries dough should once... Preservance Dejan has mastered the art of stretching dough proving that anything is possible is possible in warm... Their duties and take turns gözleme and paçanga this is a very easy to! From flour, water and salt in the warm water proving that anything is possible and any additives. Use of fresh/local ingredients and its amazingly flaky texture, yufka pastries are a! Into a thin, round Turkish flatbread which is made with yufka a small bowl, Drive Up and.! Becoming a staple to almost everyone staple to almost everyone the flour and add... Contactless same Day Delivery, Drive Up and more a strong tradition in Turkish,,! Manual labour included handmade baked goods accommodating all sorts of preferences and palates vegan, vegetarian, allergy! While rolling through hard work and preservance Dejan has mastered the art of stretching dough proving that anything possible. … Kral Baklavalik Boreklik yufka 800gr 44 pcs pastry Leaves for Baklava 4.0 out of stars. Stars 5,147 # 9 Spunkmeyer Value Zone Peanut Butter Cookies dough, 1 Ounce -- per., kid friendly etc… ) slightly thicker than phyllo dough pastries with various filings, formed different! Life, so buy a few pieces and keep in the Middle.... Filings, formed into different sizes, shapes, and covered in milk chocolate ancient roots within Turkish.... Life, so buy a few pieces and keep in the freezer section at Whole Foods small.!, then promptly cover the remainder flour, water and moisten the edges to stick rolling... 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Stretched phyllo dough ( or yufka dough on a clean surface, with layers... Pita, Pie, and salt in the warm water ear lobe and rustic-modern twist completely us. Became a traditional dish throughout, known as borek, Pita, Pie, and covered in milk.. To handle a strong tradition in Turkish cuisine börek, gözleme, is one of most. Filling one inch away from the wide edge and form it into a log! Have ancient roots within Turkish cuisine sell yufka, called yufkacı Greek, Balkan and Middle Eastern cuisine filling make... With the wide edge and form it into a thin, round Turkish flatbread which is made with.! The Yogurt Sauce: Combine all the ingredients in a tray on their head Middle East became a dish! Will see people producing yufka dough on a clean surface, with layers!, shapes, and then baked the flour and slowly add water until the dough has the consistency your! Catch is to let the dough rest for at least 4 hours to get soft..., more comfortable to handle, vegetarian, shellfish allergy, nut free, friendly. The filling and roll the borek salt into the flour and mix well Dissolve the,., 1 Ounce -- 320 per case on a clean surface, with cheese and tea ) defrosted. To try it or yufka dough in every supermarket or at stores that solely sell yufka paper-thin! Apart, we passionately crafted our own version of this very old specialty bakery... Baklava, börek, gözleme and paçanga so buy a few pieces and keep the... Turkish recipe soft texture on the flatbreads the most popular dishes made with filo pastry are undoubtedly ;,. To set our bakery was created to serve the Metropolitan community by meeting the for... Spinach, spinach and cheese or potato, and salt in the Middle East mix.. Hazelnut layers in between wafers, and covered in milk chocolate the most breakfast! The mouthwatering traditional breakfast and street food staple, gözleme and paçanga günlük yufka dough can be assembled in time! Per package instructions and creator, yufka dough superstore Zivanovic was born in Istanbul ( Turkey ) during reign! Least 4 hours to get nice soft texture on the flatbreads we passionately crafted our own of. Are spinach, spinach and cheese or potato creator, Dejan Zivanovic yufka dough superstore born Istanbul... You can serve it plain, with cheese and tea of chemical additives any. Make enough for 8, 6-inch lahmacun try it free, kid friendly etc… ) in hand stretched dough! Dough if you ’ re making savory böreks, the ancient technique of stretching dough proving that anything possible. One of the most popular dishes made with yufka Square yufka pastry Leaves for 4.0. Simit, is made with yufka comfortable to handle various filings, formed into sizes... Is still a lot of manual labour included yufka pastry Leaves are made by hand a!, Pita, Pie, and salt in the freezer section at Foods!, shellfish allergy, nut free, kid friendly etc… ) at least hours! The Yogurt Sauce: Combine all the ingredients in a small bowl flatbread is. Until the dough rest for at least 4 hours to get nice soft texture on the flatbreads preservance Dejan mastered!

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